Be a Foodie: Takami

Takami brings our favorite Japanese dishes at The Yard at Xavierville. Their dishes at are at a whole new level with the twists that they’ve added. I got to sample some of their dishes at The Yard’s 1st anniversary. The okonomiyaki is really tasty although the bacon on top feels a little bit like the…

Be a Foodie: SosyDog

SosyDog is one of the new stalls in The Yard at Xavierville. They offer sausage stuffed crust pizza in varying flavors such as Hawaiian, Seafood, Bacon and Burger, and Vegetarian. I got to sample their seafood pizza and their orange-flavored Sosy Float. The seafood pizza is good and is not just stuffed with sausage but…

Be a Foodie: Puluts

Puluts is a food stall at The Yard at Xavierville that offers every Filipino’s favorite street food. During The Yard’s first Anniversary I got to sample some of their food. First one is their Sisig which is really yummy and makes you want to have some rice. I like that it’s not that oily as…

Be a Foodie: Tokyo Tempura

Starting out as a small food cart, Tokyo Tempura now has 70 branches including one at The Yard at Xavierville. They offer unlimited tempura, which started out as a marketing experiment when they noticed how Pinoys really love tempura when they eat at buffets. Aside from the unli tempura they also serve a selection of special…

Be a Foodie: Baking Mum

Baking Mum is a collaboration between a young couple and one of their moms who loves cooking. Baking Mum combines the age old favorite, mojos, and special dips. Their special dips are a fun twist to your childhood favorite meals, such as Pizza and Lasagna, in dip version.

Be a Foodie: Sandwicheese

“Created because of the love for sandwiches and cheese, Sandwicheese is your stop for yummy sandwiches stuffed with extra ordinary sauces and cheeses.” You can finally get your sandwich fix from The Yard at Xavierville! Sandwicheese is one of the new brands that could be found in The Yard at Xavierville. During the Yard’s 1st…

Be a Foodie: Prawn Star

I got to try Prawn Star during The Yard’s 1st Year Anniversary and I can’t believe I’ve missed this place during the times I’ve gone to The Yard. They server different kinds of seafood and a variety of sauces to choose from! It’s located at the 2nd level of the food park. Right off the…

Be a Foodie: The Minokaua

I was invited to the new band place in Malate, Minokaua. It’s not just a place to listen to live bands, they also serve a wide selection of food. We went there on a Saturday night and Sinosikat is playing at 9:30 PM. They have a cover charge for events like these.

Be a Foodie: Taiwan Edition

When I mention travelling to Taiwan to people the usual response I get is that it’s a foodie experience. Although based from my trip to Taiwan there’s so much more to experience there besides the food like the culture and the various sites to see. The food experience is something that you shouldn’t miss. Here’s the…

Be a Foodie: Vanderlust

I recently tried Vanderlust Bistro + Patisserie where you get a taste of European delicacies specifically from Germany, Italy, and Spain. We decided to dine here for the Schneeballe which is this round pastry that you hammer to break down into bite sized goodies you can enjoy.

Be a Foodie: Sibyullee

I recently tried Sibyullee, it’s this new Korean Restaurant at Ayala Malls the 30th. I was really looking forward to taste their Volcanic Kimchi Fried Rice and I’m glad to say that it didn’t disappoint. I can’t wait to dine here again and try their other dishes.

Be a Kikay: Happy Skin’s At Long Lash Mascara

Slowly making my way to the make-up essentials, I recently bought a mascara. I’ve been looking for a while now but I couldn’t settle on one until I tried the new mascara from Happy Skin. Aside from being waterproof, smudge-proof, sweat-proof, and resistant to sebum and tears, At Long Lash Supercurl Waterproof Mascara features a bristle-free wand…