Be a Wanderer: Instagram Worthy Spots in Bali

Last March I went with a group of friends on an all-girls trip to Bali. We really enjoyed the different scenic places that we went to and of course we took a lot of pictures. Sharing the top beautiful spots that we visited during our trip! Tanah Lot   Tanah Lot is a popular temple…

Be a Foodie: Taiwan Edition

When I mention travelling to Taiwan to people the usual response I get is that it’sΒ a foodie experience. Although based from my trip to Taiwan there’s so much more to experience there besides the food like the culture and the various sites to see. The food experience is something that you shouldn’t miss. Here’s the…

Be a Foodie: Vanderlust

I recently tried Vanderlust Bistro + Patisserie where you get a taste of European delicacies specifically from Germany, Italy, and Spain. We decided to dine here for the Schneeballe which is this round pastry that you hammer to break down into bite sized goodies you can enjoy.

Be a Kikay: Happy Skin’s At Long Lash Mascara

Slowly making my way to the make-up essentials, I recently bought a mascara. I’ve been looking for a while now but I couldn’t settle on one until I tried the new mascara from Happy Skin. Aside fromΒ being waterproof, smudge-proof, sweat-proof, and resistant to sebum and tears, At Long Lash Supercurl Waterproof Mascara features a bristle-freeΒ wand…

Be a Foodie: Kko Kko

Another cheese driven foodie adventure. Kko Kko has mainly chicken meals but they also have other Korean dishes such as bibimbap, rabokki, noodles. Kko Kko has been getting a lot of attention for its Chicken Cheese Fondue. I’ve always wanted to try it and fortunately I was in the Ortigas area a few Sundays ago….

Be a Foodie: La Cabrera

For Mother’s Day, my family and I ate at La Cabrera. It’s an Argentinian Steakhouse located at 6750 Ayala Avenue Makati. They have a selection of steaks from Dry Aged to Wet Aged. They were having a Mother’s Day promo that day and we rolled a die which got us a discount on one of…

Be a Foodie: Amici

Growing up I remember eating with my family frequently at Amici along Tomas Morato. My favorites were the Al Quattro Formaggi and the Spinach Pasta (which I don’t see anymore from the menu, it’s not the canneolloni) Now Amici comes up with a new set of menu which is guaranteed to be part of your…

Be a Foodie: Mitsuyado Sei-men

Mitsuyado Sei-men recently opened at Venice Piazza. I was a bit excited because I really enjoyed their Double Cheese Tsukemen which I tried at their Makati branch. So I brought my friends along during dinner to introduce them to Mitsuyado Sei-men. First things first tsukemen is different from ramen. There’s noodles involved but instead of…

Be a Kikay: Beauty Hauls from Beauty MNL

This is my first time shopping online for beauty products. I never expected this from myself but ever since I got a credit card I’ve been much more open to shopping online (swimsuits, shoes, hair care). I made an impromptu purchase a few weeks ago at Beauty MNL and here’s what I got. Acne Pimple…

Be a Wanderer: Taiwan Part 3 – Taipei

During our last 2 days in Taiwan we spent it exploring our home base, Taipei. Our Airbnb is conveniently 2 minutes walking distance from the Ximen MRT station so we easily traveled around the area via MRT, compared to the first two days wherein we had to book a driver to take us to the…

Be a Foodie: Wasai

Because of my recent trip to Taiwan I’ve been craving for a Peanut Ice Cream Roll which I was able to try at Shifen Old Street. I only ate it once but I really enjoyed it. I discovered that Wasai, a recently opened stall here in the Metro Manila, sells it! Fortunately I was in…