Manila Creamery is THE gelato place for Filipinos. Owners Jason Go and Paolo Reyes learned the craft of making a gelato in Bolognia, Italy and combined local ingredients and flavors to create everyday healthy to eat gelatos. They turned Filipino favorites such as Mangga’t Suman and Ube’t Langka to another dish which each of us can enjoy.
I got to sample 8 of the flavors available when I visited their booth. Each had it’s own unique taste. Ultimately I ordered the Mangga’t Suman which is also one of their best sellers. It’s served with a latik on top which really perfects the reinterpretation of the traditional Filipino snack.