Be a Foodie: Sinsun

Late night after my bi-weekly session at the gym, me and my friend were looking for a place to eat. We were supposed to go to a Korean J Grill which was a Korean restaurant along Tomas Morato when we spotted the brightly lit sign of Sinsun Korean restaurant. We gave it a chance since we…

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Be a Wanderer: Baler

Baler is one of the well known places for surfing here in the Philippines. Last year me and my college friends went to Baler to surf and do some sight seeing around the area. We took a 6 hour road trip to Baler early in the morning. Before heading down to the beach area we stopped…

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Be a Foodie: Crisp on the 28th

It’s my second time blogging about Crisp on the 28th and I had such a great time during my latest meal there. Crisp on the 28th recently expanded their menu and we’re now fortunate to have a lot more healthy dishes to choose from.

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Be a Foodie: La Spezia

La Spezia is a fairly new restaurant at the Tomas Morato area. Inspired and named after a place in Italy, La Spezia offers mainly Italian dishes. We ordered the Saffron Risotto Con Capesante. There are not a lot of restaurants that serve risotto so I really enjoyed this dish. We also ordered the Spaghetti Pomodoro…

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Be a Foodie: Kandle Cafe

Every few 6 months I have to follow a special diet. Essentially I need to eat healthy food which, based on my experience, hasn’t always been easy to prepare for a long period of time. I’ve always been on the look out for restaurants which can pass this ‘healthy food’ standards and one place that I’ve…

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Be a Kikay: Going Blonde

I’ve gone through having ombre hair, copper, and different shades of brown. A couple of months ago I decided to go blonde and it was really a lot of work from research, to actual lightening, to hair maintenance. I wanted to share the things I’ve learned about going blonde such as preparation and upkeep for…

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Be a Foodie: Pound by Todd English

I had a chance to dine at Pound by Todd English during one of my friend’s birthday celebration. I’ve heard a lot of good things about their burger so I was really excited to eat here.

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Be a Foodie: Fireside by Kettle

I’ve only tried Kettle once before and I barely recall the flavors of the food. But I’ve always wanted to try their Chicken and Waffles. We chanced upon Fireside by Kettle while we were at SM Megamall and I really enjoyed my meal. I ordered their Smoked Mac & Cheese with Bacon Chunks and Fireside House…

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Be a Blogger: 2016 Highlights

It’s already been a week since we celebrated the New Year still I want to say goodbye to 2016 in some way here in my blog. “Capping off the year” with the highlights for 2016. In order to make this a more defined list setting this to Top 6 (since I find 16 too many)…

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