Be a Foodie: Jin Joo Korean Grill

Jin Joo Korean Grill came out with a blast making headlines with it’s Cheese Dung Galbi. Being a cheese lover and a recent convert to Team Samgyeopsal as opposed to Team Sashimi, I was determined to try this dish.

Be a Foodie: Nadai Fujisobaο»Ώ

Nadai Fujisoba is a Japanese noodle restaurant that came all the way from Japan. It’s first branch here is located at Bonifacio Highstreet and they have another branch at SM Aura. I was fortunate enough to sample their soba which people might mistake for ramenΒ but their totally different. First and foremostΒ soba noodlesΒ is made with buckwheat…

Be a Wanderer: Masungi Georeserve

Masungi Georeserve is one of the up and coming trails here in the Philippines. It’s easily accessible being a few hours away from Metro Manila and it offers a different kind of trekking experience to its visitors. When it first reached the masses everyone was really excited by the infamous “Duyan” which is a huge…

Be a Foodie: Raging Bull Chophouse & Bar

I found Raging Bull while looking for a good steak place around BGC. I booked a lunch for 2 for Valentines Day good thing they still have some tables open since I really wanted to try this place.