Be a Foodie: Raging Bull Chophouse & Bar

I found Raging Bull while looking for a good steak place around BGC. I booked a lunch for 2 for Valentines Day good thing they still have some tables open since I really wanted to try this place.

We ordered their Lobster Bisque Soup and asked it to be split into two. The soup was really good with was light and flavorful. I wish there were more pieces of the ravioli in the soup though because it was really good.


We also received some complimentary bread while waiting for our food.


Finally the steak we ordered arrived it was a ribeye Kimberly Red Grain-Fed Queensland cooked in medium rare and served with truffled mushroom sauce. For our side dish we got the Duck Fat Wedges and the Dirty Rice.


The steak was really Β tender and flavorful. The gave us some salts and mustards that really boost the flavor when added to the steak.

The Duck Fat Wedges were okay. I didn’t realize that they were potato wedges cooked in duck fat til it was served to me. I’ll probably try a different side dish next time since it’s not really my style to have potato wedges with my steak.


The dirty rice was okay as well. It was very Filipino of us to have rice with our steak. ☺


It was really nice dining at Raging Bull. The food is great. Service is great. The place looks beautiful it was even because it was Valentine’s Day. The interior was just amazing. I’d definitely dine here again but for a special occasion since it’s a bit pricey here.

Raging Bull Chophouse & Bar - Shangri-La at the Fort Menu, Reviews, Photos, Location and Info - Zomato

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