Be a Foodie: The Minokaua

I was invited to the new band place in Malate, Minokaua. It’s not just a place to listen to live bands, they also serve a wide selection of food. We went there on a Saturday night and Sinosikat is playing at 9:30 PM. They have a cover charge for events like these. The band set-up…

Be a Foodie: Taiwan Edition

When I mention travelling to Taiwan to people the usual response I get is that it’sΒ a foodie experience. Although based from my trip to Taiwan there’s so much more to experience there besides the food like the culture and the various sites to see. The food experience is something that you shouldn’t miss. Here’s the…

Be a Foodie: Vanderlust

I recently tried Vanderlust Bistro + Patisserie where you get a taste of European delicacies specifically from Germany, Italy, and Spain. We decided to dine here for the Schneeballe which is this round pastry that you hammer to break down into bite sized goodies you can enjoy.

Be a Foodie: Sibyullee

I recently tried Sibyullee, it’s this new Korean Restaurant at Ayala Malls the 30th. I was really looking forward to taste their Volcanic Kimchi Fried Rice and I’m glad to say that it didn’t disappoint. I can’t wait to dine here again and try their other dishes.

Be a Foodie: Kko Kko

Another cheese driven foodie adventure. Kko Kko has mainly chicken meals but they also have other Korean dishes such as bibimbap, rabokki, noodles. Kko Kko has been getting a lot of attention for its Chicken Cheese Fondue. I’ve always wanted to try it and fortunately I was in the Ortigas area a few Sundays ago….

Be a Foodie: La Cabrera

For Mother’s Day, my family and I ate at La Cabrera. It’s an Argentinian Steakhouse located at 6750 Ayala Avenue Makati. They have a selection of steaks from Dry Aged to Wet Aged. They were having a Mother’s Day promo that day and we rolled a die which got us a discount on one of…

Be a Foodie: Amici

Growing up I remember eating with my family frequently at Amici along Tomas Morato. My favorites were the Al Quattro Formaggi and the Spinach Pasta (which I don’t see anymore from the menu, it’s not the canneolloni) Now Amici comes up with a new set of menu which is guaranteed to be part of your…

Be a Foodie: Mitsuyado Sei-men

Mitsuyado Sei-men recently opened at Venice Piazza. I was a bit excited because I really enjoyed their Double Cheese Tsukemen which I tried at their Makati branch. So I brought my friends along during dinner to introduce them to Mitsuyado Sei-men. First things first tsukemen is different from ramen. There’s noodles involved but instead of…

Be a Foodie: Wasai

Because of my recent trip to Taiwan I’ve been craving for a Peanut Ice Cream Roll which I was able to try at Shifen Old Street. I only ate it once but I really enjoyed it. I discovered that Wasai, a recently opened stall here in the Metro Manila, sells it! Fortunately I was in…

Be a Foodie: Nono’s

I got to eat at Nono’s in UP Town Center. It’s the restaurant from the creator of the Nono’s Chocolate Oblivion which is the amazing chocolate cake being sold at CBTL of course it’s also available in Nono’s. It’s a new restaurant and they’re still on their soft opening.

Be a Foodie: Hobing Dessert Cafe

Still not over the bingsu trend. I’m on a constant search to try out the different Strawberry Bingsu in the area. Recently I tried the one from Hobing Dessert Cafe at SM Aura during a meet up with my college friends. Besides Strawberry Bingsu they offer other non-traditional flavors as well such as Blueberry, Caramel…

Be a Foodie: Eighteen Bistro

I frequently pass by Scout Rallos and see Eighteen Bistro when I dine in one of the restaurants at the F7 building. Last Labor Day me and my friend decided to try the food here and we were really impressed. First we ordered the Okonomiyaki Fries which mixes your regular fries with Japanese elements like…