Be a Foodie: Blue Post Boiling Crabs & Shrimps

I went to Blue Post Boiling Crabs & Shrimps’ #911ShrimpFever Launch last October 11. Here’s the video on what happened during the launch and a quick first impressions/review on their shrimps which were served in their signature sauces – Sambal, Boiled, and Garlic Lemon Butter.   Spoilers from the video review, my favorite out of…

Read More

Be a Foodie: Amici

Growing up I remember eating with my family frequently at Amici along Tomas Morato. My favorites were the Al Quattro Formaggi and the Spinach Pasta (which I don’t see anymore from the menu, it’s not the canneolloni) Now Amici comes up with a new set of menu which is guaranteed to be part of your…

Read More

Be a Foodie: Sunrise Buckets

I’ve always been a fan of Sunrise Buckets ever since I first tried it when I was still in college. It’s my go to place when I’m craving for chicken. I always get quality for the appropriate price and I always leave the restaurant feeling fully satisfied. I’m sharing my favorites from the menu and…

Read More

Be a Foodie: 7 Flavors

Hidden away in San Juan is the buffet restaurant, 7 Flavors. 7 Flavors is referring to the different flavors they offer for their buffet which are sweet, sour, salty, bitter, spicy, umami, and astringent. I was fortunate enough to be invited to try their buffet for a bloggers event.

Read More

Be a Foodie: Dohtonbori

Dohtonbori is a fairly new restaurant in Greenhills that specializes in okonomiyaki which is a Japanese savory pancake. I’ve tried it a few times prior and didn’t enjoy the taste that much. But because of my friends I was able to try an okonomiyaki again and enjoyed it. Dohtonbori offers one of the most satisfying okonomiyaki experience…

Read More