Be a Foodie: Canton Road

My family and I ate at Canton Road in Shangrila at the Fort. Canton Road serves a modern interpretation of authentic Cantonese food with elements from Huaiyang cuisine. First and foremost the ambiance is amazing. From their signage to the interior everything exudes of elegance. Their service as well is topnotch. Now to the food…

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Be a Foodie: Seol Bang

My favorite Korean dessert is now easily available near my office! Seol Bang has everyone’s favorite Bingsu plus other favorite Koreans snacks. My friends and I went here to celebrate our friend’s birthday. Aside from food they also have games available which is something you can do while waiting for your bingsu. We got the…

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Be a Foodie: Big5

Food delivery has always been a tricky area and sometimes there’s a lost in quality when food is delivered as opposed to dining in. I recently put Big5’s delivery to the test, ordering our favorite Filipino merienda to be delivered at our office. It was a bit tough choosing from their menu I found a…

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Be a Foodie: Downtown & Halsted

Downtown & Halsted is more than just a food and drinks place. Getting inspiration from art, their food goes beyond the traditional limits. They combine various techniques and flavors to come up with a different experience for your palate. The place is well decorated with artworks and graffiti that evoke the same creativity as their…

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Be a Foodie: Mitsuyado Sei-men

Mitsuyado Sei-men recently opened at Venice Piazza. I was a bit excited because I really enjoyed their Double Cheese Tsukemen which I tried at their Makati branch. So I brought my friends along during dinner to introduce them to Mitsuyado Sei-men. First things first tsukemen is different from ramen. There’s noodles involved but instead of…

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Be a Foodie: Hobing Dessert Cafe

Still not over the bingsu trend. I’m on a constant search to try out the different Strawberry Bingsu in the area. Recently I tried the one from Hobing Dessert Cafe at SM Aura during a meet up with my college friends. Besides Strawberry Bingsu they offer other non-traditional flavors as well such as Blueberry, Caramel…

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Be a Foodie: Potato Corner + Nacho Bimby

I recently tried Potato Corner + Nacho Bimby when I watched Guardians of the Galaxy 2. I was a bit hungry so I ordered their champion combo. I got the jumbo fries in Sour Cream with the Quatro Queso Nacho Dog. I usually get a jumbo fries in Sour Cream so no surprises with that.…

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Be a Foodie: Kushikatsu Daruma

I was so excited to hear that the famous restaurant from the street of Dotonburi is finally here in the Philippines. I was able to dine from Kushikatsu Daruma at Dotonburi when I went to Osaka last hear. I didn’t expect to enjoy fried food that well. Their sauce really makes the usual fried food…

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Be a Foodie: Jin Joo Korean Grill

Jin Joo Korean Grill came out with a blast making headlines with it’s Cheese Dung Galbi. Being a cheese lover and a recent convert to Team Samgyeopsal as opposed to Team Sashimi, I was determined to try this dish.

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Be a Foodie: Nadai Fujisoba

Nadai Fujisoba is a Japanese noodle restaurant that came all the way from Japan. It’s first branch here is located at Bonifacio Highstreet and they have another branch at SM Aura. I was fortunate enough to sample their soba which people might mistake for ramen but their totally different. First and foremost soba noodles is made with buckwheat…

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