Be a Foodie: Wasai

Because of my recent trip to Taiwan I’ve been craving for a Peanut Ice Cream Roll which I was able to try at Shifen Old Street. I only ate it once but I really enjoyed it. I discovered that Wasai, a recently opened stall here in the Metro Manila, sells it! Fortunately I was in…

Be a Foodie: Nono’s

I got to eat at Nono’s in UP Town Center. It’s the restaurant from the creator of the Nono’s Chocolate Oblivion which is the amazing chocolate cake being sold at CBTL of course it’s also available in Nono’s. It’s a new restaurant and they’re still on their soft opening.

Be a Foodie: Hobing Dessert Cafe

Still not over the bingsu trend. I’m on a constant search to try out the different Strawberry Bingsu in the area. Recently I tried the one from Hobing Dessert Cafe at SM Aura during a meet up with my college friends. Besides Strawberry Bingsu they offer other non-traditional flavors as well such as Blueberry, Caramel…

Be a Foodie: Eighteen Bistro

I frequently pass by Scout Rallos and see Eighteen Bistro when I dine in one of the restaurants at the F7 building. Last Labor Day me and my friend decided to try the food here and we were really impressed. First we ordered the Okonomiyaki Fries which mixes your regular fries with Japanese elements like…

Be a Foodie: Potato Corner + Nacho Bimby

I recently tried Potato Corner + Nacho Bimby when I watched Guardians of the Galaxy 2. I was a bit hungry so I ordered their champion combo. I got the jumbo fries in Sour Cream with the Quatro Queso Nacho Dog. I usually get a jumbo fries in Sour Cream so no surprises with that….

Be a Foodie: Sunrise Buckets

I’ve always been a fan of Sunrise Buckets ever since I first tried it when I was still in college. It’s my go to place when I’m craving for chicken. I always get quality for the appropriate price and I always leave the restaurant feeling fully satisfied. I’m sharing my favorites from the menu and…

Be a Foodie: Juju Eats

People usually associate salads with being on a diet. Well not me. I enjoy all types of food as long as they taste good. Sometimes I also get this craving for a healthier food option. I’m so glad to be finally trying out Juju Eats. I was in the Podium area a few weeks ago…

Be a Wanderer: Taiwan – Part 2 New Taipei

During our second day in Taiwan we explored the area of New Taipei. New Taipei City is the Northern area in Taiwan surrounding the the city of Taipei. It’s the area where you see amazing rock formation, sky lanterns, and the inspiration for Spirited Away. Yehliu Geopark Yehliu Geopark is wide geological paradise which stretches…

Be a Cinephile: Girlboss (Netflix TV Series)

I’ve run out of things to watch fortunately Girlboss came out last April 21 on Netflix. I was able to binge watch it in a couple of hours granted that I often used the fast forward button. Anyway it’s not because I got bored or anything I just couldn’t wait to know what happened next….

Be a Kikay: Fitting Room Diaries – 042217

I’m not much of a #ootd person but I love taking pictures in the fitting room. This all started because I tend to show my mom the clothes I want to buy before getting them. All girls need that mom stamp of approval. As years pass I developed a style of my own and taking…

ο»ΏBe a Foodie: The Dessert Kitchen

Coming back from Taiwan I’m still hung up on their shaved ice. Fortunately there’s The Dessert Kitchen to satisfy those cravings. I ordered the Strawberry Taiwan Style Shaved Ice. It’s shaved ice with strawberries, nata, and mini rice balls. The shaved ice has a light strawberry flavor that is well complimented by the rice balls,…

Be a Foodie: Kushikatsu Daruma

I was so excited to hear that the famous restaurant from the street of Dotonburi is finally here in the Philippines. I was able to dine from Kushikatsu Daruma at Dotonburi when I went to Osaka last hear. I didn’t expect to enjoy fried food that well. Their sauce really makes the usual fried food…