Be a Foodie: Canton Road

My family and I ate at Canton Road in Shangrila at the Fort. Canton Road serves a modern interpretation of authentic Cantonese food with elements from Huaiyang cuisine. First and foremost the ambiance is amazing. From their signage to the interior everything exudes of elegance. Their service as well is topnotch. Now to the food…

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Be a Foodie: Downtown & Halsted

Downtown & Halsted is more than just a food and drinks place. Getting inspiration from art, their food goes beyond the traditional limits. They combine various techniques and flavors to come up with a different experience for your palate. The place is well decorated with artworks and graffiti that evoke the same creativity as their…

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Be a Foodie: Kushikatsu Daruma

I was so excited to hear that the famous restaurant from the street of Dotonburi is finally here in the Philippines. I was able to dine from Kushikatsu Daruma at Dotonburi when I went to Osaka last hear. I didn’t expect to enjoy fried food that well. Their sauce really makes the usual fried food…

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Be a Foodie: Jin Joo Korean Grill

Jin Joo Korean Grill came out with a blast making headlines with it’s Cheese Dung Galbi. Being a cheese lover and a recent convert to Team Samgyeopsal as opposed to Team Sashimi, I was determined to try this dish.

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Be a Foodie: Raging Bull Chophouse & Bar

I found Raging Bull while looking for a good steak place around BGC. I booked a lunch for 2 for Valentines Day good thing they still have some tables open since I really wanted to try this place.

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Be a Foodie: Mamou

For years now I’ve read and heard a lot of people rave about Mamou for their steaks. I’ve always kept the restaurant at the back of my mind for a special occasion to dine there. So I finally did and I’m a bit sad to say that it didn’t really reach my expectations. We ordered the Wawa’s…

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Be a Foodie: Wild West Roadhouse Grill

I had a late night dinner at Wild West Roadhouse Grill during one of my regular Friday nights. Wild West Roadhouse Grill is one of the restaurants in the strip of High Street. They offer American favorites such as burgers and steaks which is exactly what we got when we ate there. I ordered the…

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Be a Foodie: Crisp on the 28th

It’s my second time blogging about Crisp on the 28th and I had such a great time during my latest meal there. Crisp on the 28th recently expanded their menu and we’re now fortunate to have a lot more healthy dishes to choose from.

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Be a Foodie: Pound by Todd English

I had a chance to dine at Pound by Todd English during one of my friend’s birthday celebration. I’ve heard a lot of good things about their burger so I was really excited to eat here.

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Be a Foodie: Sunnies Cafe

Sunnies Cafe is a new restaurant at Bonifacio High Street. Inspired by the Sunnies brand, this hip new place was packed when we visited a few Sundays ago for lunch. They have a lot of food selections from early breakfast (as early as 7AM on weekends) to late night cocktails which is perfect since they’re open from…

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