Be a Foodie: Big5

Food delivery has always been a tricky area and sometimes there’s a lost in quality when food is delivered as opposed to dining in. I recently put Big5’s delivery to the test, ordering our favorite Filipino merienda to be delivered at our office. It was a bit tough choosing from their menu I found a…

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Be a Foodie: Puluts

Puluts is a food stall at The Yard at Xavierville that offers every Filipino’s favorite street food. During The Yard’s first Anniversary I got to sample some of their food. First one is their Sisig which is really yummy and makes you want to have some rice. I like that it’s not that oily as…

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Be a Foodie: Crisp on the 28th

It’s my second time blogging about Crisp on the 28th and I had such a great time during my latest meal there. Crisp on the 28th recently expanded their menu and we’re now fortunate to have a lot more healthy dishes to choose from.

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Be a Foodie: Manam

One of my favorite Filipino restaurants. I just had to eat here for my birthday. They serve Filipino food with a twist but also offer your favorites in the traditional way. We ate at their BGC branch. The place was packed for a Saturday lunch. The have a great selection of Filipino dishes from appetizer to…

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Be a Foodie: Locavore

Situated along Brixton street, Locavore is one of the highest rated restaurants around the area of Kapitolyo. I’ve heard about it a couple of times from my friends so I was curious to try the restaurant. They serve Filipino dish with a twist. We went on a Sunday afternoon around 2PM. The place was busy…

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Be a Foodie: Full Belly Craft Kitchen

With 2016 rolling out, there are a lot of different lists out there about restaurants what’s new and what’s a definite must try. I saw one regarding restaurants in the Tomas Morato area which was very near my place. I read it and saw Full Belly Craft Kitchen for the meantime I bookmarked it via…

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