Be a Wanderer: Japan – Temples & Shrines

We went to Japan last October 2016 stopping by at Tokyo, Kyoto, and Osaka. One of my favorite parts of our trip is our visit to their shrines and temples. I’m not really familiar with their religion nor am I religious myself but I love how I got to experience a part of their culture…

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Be a Foodie: Takami

Takami brings our favorite Japanese dishes at The Yard at Xavierville. Their dishes at are at a whole new level with the twists that they’ve added. I got to sample some of their dishes at The Yard’s 1st anniversary. The okonomiyaki is really tasty although the bacon on top feels a little bit like the…

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Be a Foodie: Kushikatsu Daruma

I was so excited to hear that the famous restaurant from the street of Dotonburi is finally here in the Philippines. I was able to dine from Kushikatsu Daruma at Dotonburi when I went to Osaka last hear. I didn’t expect to enjoy fried food that well. Their sauce really makes the usual fried food…

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Be a Foodie: Nadai Fujisoba

Nadai Fujisoba is a Japanese noodle restaurant that came all the way from Japan. It’s first branch here is located at Bonifacio Highstreet and they have another branch at SM Aura. I was fortunate enough to sample their soba which people might mistake for ramen but their totally different. First and foremost soba noodles is made with buckwheat…

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Be a Foodie: Dohtonbori

Dohtonbori is a fairly new restaurant in Greenhills that specializes in okonomiyaki which is a Japanese savory pancake. I’ve tried it a few times prior and didn’t enjoy the taste that much. But because of my friends I was able to try an okonomiyaki again and enjoyed it. Dohtonbori offers one of the most satisfying okonomiyaki experience…

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