Be a Foodie: Manila Creamery

Manila Creamery is THE gelato place for Filipinos. Owners Jason Go and Paolo Reyes learned the craft of making a gelato in Bolognia, Italy and combined local ingredients and flavors to create everyday healthy to eat gelatos. They turned Filipino favorites such as Mangga’t Suman and Ube’t Langka to another dish which each of us can…

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Be Anything: Woodcarving with Rawtura

Back in elementary we had a class where in we created a wooden stool and tray as a project. I really enjoyed  those kinds of projects. Ever since I’ve always been interested in woodworking. I chanced upon the woodcarving workshop while browsing the many articles of spot.ph. I enrolled in the class and a few weeks…

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Be a Foodie: Pink’s Hotdogs

Pink’s Hotdogs is a famous hotdog franchise from L.A. Out of curiousity we tried the first ever Pink’s Hotdogs here in Manila to check what’s the fuss about. The place has a very cozy ambiance. It makes you feel like you’re outside at the streets. The have a number of hotdogs available. Most of us…

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Be a Foodie: Dohtonbori

Dohtonbori is a fairly new restaurant in Greenhills that specializes in okonomiyaki which is a Japanese savory pancake. I’ve tried it a few times prior and didn’t enjoy the taste that much. But because of my friends I was able to try an okonomiyaki again and enjoyed it. Dohtonbori offers one of the most satisfying okonomiyaki experience…

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Be a Foodie: The Beef

During my short period of dietary restrictions, one of my ultimate cravings is a good old burger. I didn’t need any fancy ingredients. I just wanted a burger with good tomatoes, lettuce, onions, and cheese. Simple, straight to the point, no frills burger. I found The Beef in Our Awesome Planet’s Best Burgers in Manila…

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