Be a Foodie: Nadai Fujisoba

Nadai Fujisoba is a Japanese noodle restaurant that came all the way from Japan. It’s first branch here is located at Bonifacio Highstreet and they have another branch at SM Aura. I was fortunate enough to sample their soba which people might mistake for ramen but their totally different. First and foremost soba noodles is made with buckwheat…

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Be a Foodie: Crisp on the 28th

It’s my second time blogging about Crisp on the 28th and I had such a great time during my latest meal there. Crisp on the 28th recently expanded their menu and we’re now fortunate to have a lot more healthy dishes to choose from.

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Be a Foodie: La Spezia

La Spezia is a fairly new restaurant at the Tomas Morato area. Inspired and named after a place in Italy, La Spezia offers mainly Italian dishes. We ordered the Saffron Risotto Con Capesante. There are not a lot of restaurants that serve risotto so I really enjoyed this dish. We also ordered the Spaghetti Pomodoro…

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Be a Foodie: Kandle Cafe

Every few 6 months I have to follow a special diet. Essentially I need to eat healthy food which, based on my experience, hasn’t always been easy to prepare for a long period of time. I’ve always been on the look out for restaurants which can pass this ‘healthy food’ standards and one place that I’ve…

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Be a Foodie: Fireside by Kettle

I’ve only tried Kettle once before and I barely recall the flavors of the food. But I’ve always wanted to try their Chicken and Waffles. We chanced upon Fireside by Kettle while we were at SM Megamall and I really enjoyed my meal. I ordered their Smoked Mac & Cheese with Bacon Chunks and Fireside House…

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Be a Foodie: Sunnies Cafe

Sunnies Cafe is a new restaurant at Bonifacio High Street. Inspired by the Sunnies brand, this hip new place was packed when we visited a few Sundays ago for lunch. They have a lot of food selections from early breakfast (as early as 7AM on weekends) to late night cocktails which is perfect since they’re open from…

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