Be a Foodie: Tokyo Tempura

Starting out as a small food cart, Tokyo Tempura now has 70 branches including one at The Yard at Xavierville. They offer unlimited tempura, which started out as a marketing experiment when they noticed how Pinoys really love tempura when they eat at buffets. Aside from the unli tempura they also serve a selection of special…

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Be a Foodie: Prawn Star

I got to try Prawn Star during The Yard’s 1st Year Anniversary and I can’t believe I’ve missed this place during the times I’ve gone to The Yard. They server different kinds of seafood and a variety of sauces to choose from! It’s located at the 2nd level of the food park.   Right off…

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Be a Foodie: Le Petit Soufflé

I’ve always wanted to try this restaurant but Century City Mall has always been out of the way and quite far from my place. Finally on my brother’s birthday we planned on eating at Le Petit Soufflé. Le Petit Soufflé is a French-Japanese inspired restaurant with beautiful instagrammable food. Everything we had tasted great!

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Be a Foodie: Din Tai Fung

A few days ago my family and I ate at Din Tai Fung. It’s a new restaurant located at SM Mega Fashion Hall. It’s in the ground floor near the entrance beside Tim Ho Wan and H&M. From what I’ve gathered, it originated from Taiwan and they specialize in xiao long bao. We waited for…

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