Be a Foodie: The Frazzled Cook

I dined it at Frazzled Cook recently. I’ve been here a couple of times before and I wasn’t always sure if I like the restaurant or not. I went during a late Sunday afternoon and it’s already quite busy although there are still some tables available. I ordered their Truffle Pasta, Sisig, and Creme Brulee…

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Be a Foodie: Puluts

Puluts is a food stall at The Yard at Xavierville that offers every Filipino’s favorite street food. During The Yard’s first Anniversary I got to sample some of their food. First one is their Sisig which is really yummy and makes you want to have some rice. I like that it’s not that oily as…

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Be a Foodie: Manam

One of my favorite Filipino restaurants. I just had to eat here for my birthday. They serve Filipino food with a twist but also offer your favorites in the traditional way. We ate at their BGC branch. The place was packed for a Saturday lunch. The have a great selection of Filipino dishes from appetizer to…

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