Be a Foodie: Amici

Growing up I remember eating with my family frequently at Amici along Tomas Morato. My favorites were the Al Quattro Formaggi and the Spinach Pasta (which I don’t see anymore from the menu, it’s not the canneolloni) Now Amici comes up with a new set of menu which is guaranteed to be part of your…

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Be a Foodie: Nadai Fujisoba

Nadai Fujisoba is a Japanese noodle restaurant that came all the way from Japan. It’s first branch here is located at Bonifacio Highstreet and they have another branch at SM Aura. I was fortunate enough to sample their soba which people might mistake for ramen but their totally different. First and foremost soba noodles is made with buckwheat…

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Be a Foodie: Carnivale

Inspired by the joy of childhood, Carnivale brings back the experience of being in a carnival to adults and children alike. This new restaurant located at S Maison offers a unique menu that focuses on the enjoyment of their guest. I was invited to try their best sellers and I can’t wait to go back and…

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Be a Foodie: Crisp on the 28th

It’s my second time blogging about Crisp on the 28th and I had such a great time during my latest meal there. Crisp on the 28th recently expanded their menu and we’re now fortunate to have a lot more healthy dishes to choose from.

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Be a Foodie: Melt Grilled Cheesery

My latest foodie adventure brought me to the best place I could only dream of. Melt Grilled Cheesery is a fairly new restaurant that specializes in cheese. Owners Chessie and James Torres wanted to create a place inspired by their love of cheese. They have an extensive menu that offers a lot of different ways…

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Be a Foodie: Manila Creamery

Manila Creamery is THE gelato place for Filipinos. Owners Jason Go and Paolo Reyes learned the craft of making a gelato in Bolognia, Italy and combined local ingredients and flavors to create everyday healthy to eat gelatos. They turned Filipino favorites such as Mangga’t Suman and Ube’t Langka to another dish which each of us can…

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Be a Foodie: Shawarma Bros

Shawarma Bros is a homegrown food chain conceptualized by 5 bros who had the same love for shawarma. Inspired by Persian flavors they produce meals made for the Filipino palate. Their 4th branch just opened in UP Town Center along Katipunan and I was fortunately invited to try their staple meals plus some new dishes.…

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Be a Living Legend or Trapped Forever: Breakout PH

Growing up I loved playing Nancy Drew games wherein I had to solve puzzles and find clues. One of the pioneers of the escape room here in the Philippines, Breakout PH brings the same thrill and excitement to us and takes it up a notch by fully immersing the players in the environment. They have…

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Be a Foodie: 7 Flavors

Hidden away in San Juan is the buffet restaurant, 7 Flavors. 7 Flavors is referring to the different flavors they offer for their buffet which are sweet, sour, salty, bitter, spicy, umami, and astringent. I was fortunate enough to be invited to try their buffet for a bloggers event.

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