Be a Foodie: The Frazzled Cook

I dined it at Frazzled Cook recently. I’ve been here a couple of times before and I wasn’t always sure if I like the restaurant or not. I went during a late Sunday afternoon and it’s already quite busy although there are still some tables available. I ordered their Truffle Pasta, Sisig, and Creme Brulee…

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Be a Foodie: Mamou

For years now I’ve read and heard a lot of people rave about Mamou for their steaks. I’ve always kept the restaurant at the back of my mind for a special occasion to dine there. So I finally did and I’m a bit sad to say that it didn’t really reach my expectations. We ordered the Wawa’s…

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