Be a Foodie: Wasai

Because of my recent trip to Taiwan I’ve been craving for a Peanut Ice Cream Roll which I was able to try at Shifen Old Street. I only ate it once but I really enjoyed it. I discovered that Wasai, a recently opened stall here in the Metro Manila, sells it! Fortunately I was in…

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Be a Foodie: Manila Creamery

Manila Creamery is THE gelato place for Filipinos. Owners Jason Go and Paolo Reyes learned the craft of making a gelato in Bolognia, Italy and combined local ingredients and flavors to create everyday healthy to eat gelatos. They turned Filipino favorites such as Mangga’t Suman and Ube’t Langka to another dish which each of us can…

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Be a Foodie: Shawarma Bros

Shawarma Bros is a homegrown food chain conceptualized by 5 bros who had the same love for shawarma. Inspired by Persian flavors they produce meals made for the Filipino palate. Their 4th branch just opened in UP Town Center along Katipunan and I was fortunately invited to try their staple meals plus some new dishes.…

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Be a Foodie: Mama Lou’s Italian Kitchen 

This is my second time dining at Mama Lou’s Italian Kitchen. I’ve only tried two of their yummy dishes and it’s already one of the few restaurants that I’d want to go back to again and again. I ordered the Mama Lou’s pizza. I like how different the mango is from the usual pizza ingredients…

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