Be a Foodie: Canton Road

My family and I ate at Canton Road in Shangrila at the Fort. Canton Road serves a modern interpretation of authentic Cantonese food with elements from Huaiyang cuisine. First and foremost the ambiance is amazing. From their signage to the interior everything exudes of elegance. Their service as well is topnotch. Now to the food…

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Be a Foodie: Seol Bang

My favorite Korean dessert is now easily available near my office! Seol Bang has everyone’s favorite Bingsu plus other favorite Koreans snacks. My friends and I went here to celebrate our friend’s birthday. Aside from food they also have games available which is something you can do while waiting for your bingsu. We got the…

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Be a Foodie: Big5

Food delivery has always been a tricky area and sometimes there’s a lost in quality when food is delivered as opposed to dining in. I recently put Big5’s delivery to the test, ordering our favorite Filipino merienda to be delivered at our office. It was a bit tough choosing from their menu I found a…

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Be a Foodie: The Frazzled Cook

I dined it at Frazzled Cook recently. I’ve been here a couple of times before and I wasn’t always sure if I like the restaurant or not. I went during a late Sunday afternoon and it’s already quite busy although there are still some tables available. I ordered their Truffle Pasta, Sisig, and Creme Brulee…

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Be a Foodie: Downtown & Halsted

Downtown & Halsted is more than just a food and drinks place. Getting inspiration from art, their food goes beyond the traditional limits. They combine various techniques and flavors to come up with a different experience for your palate. The place is well decorated with artworks and graffiti that evoke the same creativity as their…

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Be a Foodie: Sibyullee

I recently tried Sibyullee, it’s this new Korean Restaurant at Ayala Malls the 30th. I was really looking forward to taste their Volcanic Kimchi Fried Rice and I’m glad to say that it didn’t disappoint. I can’t wait to dine here again and try their other dishes.

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Be a Foodie: Wasai

Because of my recent trip to Taiwan I’ve been craving for a Peanut Ice Cream Roll which I was able to try at Shifen Old Street. I only ate it once but I really enjoyed it. I discovered that Wasai, a recently opened stall here in the Metro Manila, sells it! Fortunately I was in…

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Be a Foodie: Nono’s

I got to eat at Nono’s in UP Town Center. It’s the restaurant from the creator of the Nono’s Chocolate Oblivion which is the amazing chocolate cake being sold at CBTL of course it’s also available in Nono’s. It’s a new restaurant and they’re still on their soft opening.

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Be a Foodie: Hobing Dessert Cafe

Still not over the bingsu trend. I’m on a constant search to try out the different Strawberry Bingsu in the area. Recently I tried the one from Hobing Dessert Cafe at SM Aura during a meet up with my college friends. Besides Strawberry Bingsu they offer other non-traditional flavors as well such as Blueberry, Caramel…

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ο»ΏBe a Foodie: The Dessert Kitchen

Coming back from Taiwan I’m still hung up on their shaved ice. Fortunately there’s The Dessert Kitchen to satisfy those cravings. I ordered the Strawberry Taiwan Style Shaved Ice. It’s shaved ice with strawberries, nata, and mini rice balls. The shaved ice has a light strawberry flavor that is well complimented by the rice balls,…

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